Guide to the Recipes

Here is an alphabetical list of all my recipes. It changes regularly – you’ll find the latest additions on the complementary Facebook site at BreadClub20

You’ll find full details in the Yeasted or Sourdough sections of the website. But this will be, at least, an overview.

Happy baking….

100% Wholemeal Boule – Yeasted

A bâtard / bloomer-style multigrain – Yeasted

A White Overnight – Yeasted

Amish White Bread – Yeasted

Apricot Brioche – Brioche Nanterre – Yeasted

Apricot Brioche – using the Plait technique – Yeasted

Artisan Sourdough – Sourdough

A Sourdough Experiment – Michel’s 42 word recipe – Sourdough

Authentic Lancashire Oven Bottom Muffins – Yeasted

Bagels – Yeasted

Baking bread with Tangzhong or Yudane – Yeasted

Baguette de Tradition Française – Yeasted

Baguettes – the John Kirkwood Way – Yeasted

Baguettes using Sourdough Discard – Sourdough / Yeasted

Bake-a-Day Sourdough – Sourdough

Ballymaloe Wholemeal Loaf ‘The Grant Loaf’ – Yeasted

Bara Brith – Bakery and other items

Bara Brith – the loaf, not the cake – Yeasted

Barbari – Iranian Flat Bread – Yeasted

Bazlama – Turkish Flatbreads – Yeasted

Beer Bread – Yeasted

Beltane Hearth Bread – (Bannock) – Yeasted.

Beskuit (Rusks from Namibia) – Yeasted

Breakfast Brioche Baked in a Bundt – Yeasted

Bridge or Finger Rolls – Yeasted

Burger Baps – Yeasted

Chelsea Buns – Yeasted

Ciabatta – Spanish-style – Yeasted

Ciabatta – Using Sourdough Starter – Sourdough

Ciabatta – step-by-step – Yeasted

Ciabatta – T55 Flour – Yeasted

Coburg, The – Yeasted

Cornish Saffron Loaf – Yeasted

Country Open Bread – Yeasted

Cranberry Cobs – Yeasted

Cristal Bread – Yeasted

Crumpets – Yeasted

Crusty Cob – Yeasted

Crusty white – 3 strand plait – Yeasted

Do Nothing German Crusty Breakfast Rolls – Yeasted

Eccles Cakes – Bakery and Other Items

English Farl – Yeasted

Éric Kayser’s French Baguettes – Sourdough / Yeasted

Everyday Seeded Bread – BreadClub20 style – Yeasted

Farmhouse Baps – Yeasted

Farmhouse Boule – Yeasted

Fiteer el Malak (Archangel Bread) – Yeasted

Floury English and Scottish Baps – Yeasted

Fluffy Asian Bread – Yeasted

Focaccia – Classic from Liguria – Yeasted

Focaccia – Nonna Gina’s recipe reviewed – Yeasted

Fougasse from Provence – Yeasted

French Baguettes (i) – Yeasted

French Baguettes (ii) (Long prove) – Yeasted

Fruit Loaf – Fully Loaded and BreadClub20 Style – Yeasted

Ginger Loaf – Bakery and Other Items

“Gold Hill” Granary – Oval and Boule – Yeasted

Granary Bread – Yeasted

Granary Baps – Yeasted

Guinness Soda Bread – Yeasted

Honey Oatmeal Loaf – Yeasted

Hot Cross Buns – Yeasted

Hot Dog Rolls (1) – Yeasted

Hot Dog Rolls (2) – Yeasted

Hot Dog Rolls – Classic – the Rolls you’ve been looking for… – Yeasted

Hot Dog Rolls in Silicone Moulds (Sourdough discard) – Sourdough

Huffer from Essex, The – Yeasted

Hungarian Farmshouse Split – Yeasted

Irish Malted Bread – Yeasted

Jim Lahey’s easy no-knead artisan bread – Yeasted

Ka’ak – Middle Eastern bread from the Levant – Yeasted

Kartoffelbrot – Yeasted

Kefir Bread – Yeasted

Kentish Huffkins – Yeasted

Khobz – Moroccan Flatbread – Yeasted

Krentenbollen (Homemade Raisin Buns) – Yeasted

Lace Sourdough – Sourdough

Lagana – Greek sesame flatbread – Yeasted

Lake Champlain Sourdough – Sourdough

Lancashire Bun Loaf – Yeasted

Loaded Fruit Bread – Yeasted

Malt Loaf – Bakery and Other Items

Malted Bread with Zante Currants – Yeasted

Malted Sultana Loaf – Yeasted

Malt and Sultana Loaf – Yeasted

Malted Sunflower Seed Loaf – Yeasted

Maltese Bread – Yeasted

Malthouse Loaf – Yeasted

Manchet – Yeasted

Marraqueta – traditional Chilean / Peruvian bread – Yeasted

Maslin Bread – Yeasted

Milk Loaf – Yeasted V1

Milk Roll – Yeasted V2

Milk Loaf – Yeasted V3

Multigrain Bread – Yeasted

Multigrain Rolls – Yeasted

Naan Bread – Yeasted

No-knead fluffy white bread – Yeasted

Noon Barbari – Persian Flatbreads – Yeasted

Oven Bottom Muffins – Yeasted

Pain au Levain – Sourdough

Pain de Campagne (i) – Sourdough

Pain de Campagne (ii) – Sourdough

Pain de Campagne from the Jura Mountains – Yeasted

Pain de Campagne (with Pâte Fermentée) – Yeasted

Pain à l’Ancienne – Yeasted

Pain Polka – Yeasted

Pain Sancerre – Yeasted (poolish)

Pan Cubano – Yeasted

Pan de Pelota – Yeasted

Pane di Como – Yeasted and Sourdough

Pane Siciliano – Yeasted

Pan Gallego – Yeasted

Panini – Yeasted

Panmarino (Rosemary and Raisin) – Yeasted

Papo Secos – Portuguese bread rolls – Yeasted

Parkin (Vegan) – Bakery and other items

Parkin – Bakery and Other items

Parisian Presidental Baguettes – Yeasted

ǷINTERFYLLEÞ GEBYRMED (October Sourdough) – Sourdough

Po’Boy Bread from Louisiana – Yeasted

Poppy Seed Bloomer – Yeasted

Poppy Seed Loaf – Yeasted

Potato Bread – Yeasted

Raisin Bread (ideal for little ones) – Yeasted

Real Cornish Pasties – Bakery and other items

Respectus Panis – Sourdough

Rustic Artisan Loaf using a Poolish -Yeasted

Rustic Ciabatta – Yeasted

Rye and Raisin Bread – Yeasted

Seeded Spelt Loaf – Yeasted

Sesame Bread – Yeasted

Shokupan – Yeasted

Six Seed Sourdough – Sourdough

Soft Burger Buns with black and white sesame (not brioche-style) – Yeasted

Soft Sandwich Rolls – Yeasted

Sourdough – a classically straightforward, super and simple step by step approach to superior sourdough – Sourdough

Sourdough – a step by step approach to perfect sourdough with explanations for the inexperienced baker – Sourdough

Sourdough – from an 1898 recipe born of the Klondike Gold Rush – Sourdough

Sourdough – an overnight bake – Sourdough

Sourdough Baguettes – no knead / cold proofing – Sourdough

Sourdough – Bake-a-Day for busy lives and hectic routines – Sourdough

Sourdough – Classic Sourdough by Rusch and Johnson – Sourdough

Sourdough – chilling the dough makes it easier to handle – Sourdough

Sourdough – easy overnight sourdough – Sourdough

Sourdough – easy no-knead sourdough – Sourdough

Sourdough – Handling 85% Hydration – Sourdough

Sourdough – 80% hydration – Sourdough

Sourdough – freeform on cordierite – Sourdough

Sourdough – in a Dutch Oven – Sourdough

Sourdough – in an oval banneton – Sourdough

Sourdough – Jack’s Sourdough – Sourdough

Sourdough – Lace – Sourdough

Sourdough – Lake Champlain – Sourdough

Sourdough – make your own starter – Sourdough

Sourdough – maximising your chance of ‘holes’!– Sourdough

Sourdough review – the no-knead, no-fuss approach – Sourdough

Sourdough review – Mix, Wait and Bake – Sourdough

Sourdough – Tartine style – Sourdough

Sourdough – Tartine with overnight retardation – Sourdough

Sourdough – The Coil Fold Method – Sourdough

Sourdough – The Scrapings Method – Sourdough

Sourdough – using discard for a sandwich loaf – Sourdough

Sourdough – using starter for soft sandwich rolls – Sourdough / Yeasted

Sourdough – a basic recipe – Sourdough

Sourdough – what’s autolysing all about? – Sourdough

Sourdough- when is a ‘starter’ a ‘starter’? – Sourdough

Sourdough – wholemeal with peanut butter – Sourdough

Sourdough from Bont – ‘Surdoes Bont’ – Sourdough

Southern Sourdough – Sourdough

Sourdough – Weekday Sourdough – Sourdough

Sourdough – 81% with time stamps – Sourdough

Sticky Jamaican Ginger Cake

Sticky Malt Loaf – Bakery and other items

‘Subs’ – or whatever you call them? – Yeasted (with sourdough discard)

Sultana Loaf – Yeasted

Sunday Bread (Bara Can) – Yeasted

Sweet Potato Bread – Yeasted

Syrian Onion Bread – Yeasted

Tangzhong Bread – Yeasted

Tartine Sourdough – Sourdough

The “BIGa” Mistake – Yeasted

The English Cottage Loaf – Yeasted

The Great Northern Malt Loaf – Bakery and other items

Three seed bread – Yeasted

Three strand multiseed plait with sourdough discard – Sourdough / Yeasted

Tiger Bread – Yeasted

Torth y Cynhaeaf (Harvest Bread) – Yeasted

Turkish Pide Loaf – Yeasted

Ukrainian Black Bread – Sourdough

Ukrainian Kolach (Plain) – Yeasted

Victorian Graham Bread – 2 recipes – Yeasted

Victorian Milk Bread – Yeasted

Vogel’s Bread – no-knead – Yeasted

Waterford Blaa – Yeasted

Wholemeal & Kefir – Yeasted

Wholemeal boule and oval – Yeasted

Wholemeal sourdough with peanut butter – Sourdough

Züpfe / Zopf – Swiss Braided Loaf – Yeasted