Tiptree WORLD BREAD AWARDS HEROES
Welcome to BreadClub20 – Baking bread for fun, nutrition and well-being.
The Facebook page ‘BreadClub20’ may well be your first port of call……but here you’ll find all the recipes for my yeasted breads, sourdough and other bakery items.
Born out of Lockdown 2020 – BreadClub20 aims to start people off on their own bread baking journeys, re-energise home bakers or simply to share with you what I’ve been doing for a lifetime.
Why not come on board? There’s no subscription fee and you’ll also find us on social media at: Facebook, ‘X’ and Instagram. Just click on the words.
On this page are my last three bakes. You can click on the link for full details. However, if you explore the top menu, you’ll find recipes for Yeasted Breads, Sourdough recipes, an alphabetical guide to all the recipes and a running blog of bits and pieces.
“Let there be work, bread, water and salt for all.” (Nelson Mandela)
Above all…….Happy Baking…..
Recipes remain the intellectual property of Jon Rosser. They cannot be reproduced in written or digital form except by prior permission. The logo and titles (BreadClub20 and BC20) are registered in accordance with the Intellectual Property Act 2014.
This is our latest bake….
(for ALL the recipes – Click here for the Guide to the Recipes
Koppe Pan
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here…. If you like what you see and enjoy the recipe, we hope you join us by ‘Liking’ and ‘Subscribing’
Koppe Pan is a Japanese sandwich-style bread roll. The origin is from the French coupé, meaning ‘to cut’, and the Japanese pronunciation koppe, referring to bread baked as a long roll and cut into individual portions.
It is a soft, slightly elongated sandwich roll or hot dog bun which has become a favourite and distinctly Japanese style of bread, rather than a direct copy of a Western item. Click to read more..
Turkish Ekmek
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here…. If you like what you see and enjoy the recipe, we hope you join us by ‘Liking’ and ‘Subscribing’.
Ekmek is the Turkish word for bread, a staple in Turkish cuisine with deep historical and cultural roots. It is central to daily life, meals and traditions across Turkey.
Rene’s Bollios
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here…. If you like what you see and enjoy the recipe, we hope you join us by ‘Liking’ and ‘Subscribing’.
A HUGE thanks to Rene Nieto, baker at BreadClub20, for sharing this wonderful recipe for Mexican Bollios. Click to read more..
Jon’s Weetaloaf
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here…. If you like what you see and enjoy the recipe, we hope you join us by ‘Liking’ and ‘Subscribing’. Click to read more..
Cypriot Tahiniopita
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here…. If you like what you see and enjoy the recipe, we hope you join us by ‘Liking’ and ‘Subscribing’.
The scent of a Sunday morning…
Tahinopita (Greek: ταχινόπιτα) is a traditional Cypriot sweet bread, often referred to as a Tahini roll. It’s a breakfast or vegan snack and often enjoyed during Lent when dairy and eggs are forbidden. Click to read more..
BreadClub20 
